The Point Dining Lounge is hosting its annual 2019 Chili Cook Off Sunday, Feb. 3 starting at 2 p.m.

If you want to put your secret recipe on the line, entries must be at The Point Dining Lounge by 1 p.m. If you want to be a voter in this year’s cook-off, it costs $5 to taste all the delicious entries.

There will be prizes for first and second place, “not to mention bragging rights,” the restaurant wrote in a statement.

All proceeds will go to support West Carleton’s food bank. Visit The Point’s Facebook page here.